![]() ![]() We knew we needed to get there early to get a seat, but fortunately, few things get me out of bed faster than the thought of a good breakfast. ![]() I headed there early on a recent Sunday with my sister and brother-in-law. No easy feat, I’m sure.Ī cozy, woodsy interior is the perfect setting for a plate of Parker’s Maple Barn pancakes. Servers weave around like bees, fetching more coffee, pushing carts piled with plates, and keeping the steady throngs of visitors moving along without rushing them. Wooden floors, walls, and beams surround you, and a maze of tables in several rooms are full of couples and families sipping coffee (they bring a carafe right to the table) and digging in. Once inside you’re immediately hit by the smell of breakfast - pancakes, butter, syrup, eggs, bacon, sausage - you know, the good stuff. Today it’s known for serving up breakfast (including a pancake and stuffed French toast of the month) and lunch with plenty of their pure maple syrup in a country setting just over the Massachusetts border in Mason, New Hampshire.ĭon’t be fooled by the unassuming entrance! Photo Credit : Aimee Seavey What began as a small sugaring operation by the original Parker family grew into the Parker’s Maple Barn restaurant during the late 1960s. Tucked into the woods of Mason, NH is the popular Parker’s Maple Barn Restaurant. Head into southern New Hampshire on a weekend morning during maple season and you’ll probably find yourself drawn, as if by a large maple magnet, to Parker’s Maple Barn Restaurant in the woods of Mason for a breakfast of famous proportions. ![]()
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